Appetisers

1. Mixed starter for 2 people £8.95
   A selection of chicken satay, spring rolls, prawn on toast and fish cakes.
2. Poh Pia Tod ( Vegetable spring rolls) £3.95
   Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
3. Chicken satay £3.95
   Marinated and char-grilled chicken served with peanut sauce.
4. Prawn on Toast £3.95
   Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
5. Kanom Jeeb (Thai Dim Sum) £3.95
   Steamed minced chicken and prawn dumplings topped with fried garlic and sweet soy sauce.
6. Moo Ping £3.95
   Grilled marinated strips of pork with garlic, coriander and special sauce.
7. Gai Ho Bai Toey £3.95
   Marinated chicken breast in a mixture of Thai herbs and spices, wrapped in pandan leaves seaved with sesame sauce.
8. Giant Duck Spring Rolls £4.50
   Shredded duck with mixed vegetables and glass noodles in crispy roll ship, served with Hoi Sin sauce.
9. Tod Mun Pla £4.50
   Spicy Thai fish cakes served with sweet chilli sauce.
10. Tempura Goong £4.50
    Deep fried prawn in batter served with sweet chilli sauce.
11. Sai Oua £4.50
    Authentic spicy Thai sausage: from northern of Thailand.
12. Prawn Crackers £1.50

Soup [Back to top]

13. Tom Yum
    Hot and sour soup flavoured with lemon grass, kaffir lime leaves and lemon juice.
    Prawns £4.95
    Chicken £4.50
14. Tom Kha
    Coconut soup flavoured with galangal, lemon grass and fresh coriander.
    Prawns £4.95
    Chicken £4.50
15. Gang Jerd (Clear soup) £3.95
    Clear broth with minced chicken and vegetables flavoured with fried garlic and chopped coriander.
16. Poh Tak Soup £4.95
    Spicy mixed seafood soup flavoured with lemon grass, kaffir lime leaves, fresh chilli and basil leaves.

Thai Salad [Back to top]

17. Som Tum £5.95
    Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
18. Salad Keak £5.95
    Char-grilled chicken fillet served on a bed of fresh salad, topped with peanut sauce.
19. Larb Gai £5.95
    Freshly minced chicken cooked with Thai herbs, ground rice, chilli and lemon juice.
20. Yum Woon sen (vermicelli salad) £6.50
    Glass noodles salad with prawns, minced chicken, onion, coriander mixed with a chilli and lemon dressing.
21. Yum Talay (Seafood Salad) £6.50
    Mixed Seafood salad with lemon grass, lime leaves, coriander in a spicy sour dressing.

Curry Dishes [Back to top]

22. Gang Kiew Wan (Green Curry)
    Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
    Chicken, Beef or Pork £5.95
    Prawns £6.95
23. Gang Ped (Red Curry)
    Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
    Chicken, Beef or Pork £5.95
    Prawns £6.95
24. Gang Panang
    Dry red curry paste with coconut milk and kaffir lime leaves.
    Chicken, Beef or Pork £5.95
    Prawns £6.95
25. Gang Mussaman
    Mussaman curry paste with coconut milk potatoes, peanuts and onions.
    Chicken £5.95
    Lamb £6.95
26. Gang Phed Yang £6.95
    Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.

Stir-Fried Dishes [Back to top]

27. Gai Bai Kha Prow £5.95
    Stir-fried chicken with fresh chilli, garlic and basil leaves.
28. Gai Priew Wan (Sweet and Sour) £5.95
    Stir-fried chicken with pineapple, cucumber, tomato in Thai sweet and sour sauce.
29. Gai Khing £5.95
    Stir-fried chicken with shredded ginger, spring onion and dried mushrooms.
30. Gai Med Mamung £5.95
    Stir-fried chicken with cashew nuts, pineapple cooked in a dry sweet oyster sauce.
31. Nua Nam Mun Hoi £5.95
    Stir-fried beef with oyster sauce and vegetables.
32. Nua Tra Krai £5.95
    Stir-fried beef with lemon grass, fresh chilli and long beans.
33. Moo Kratiem £5.95
    Stir-fried pork with garlic, ground pepper and coriander paste.
34. Moo Prik Khing £5.95
    Stir-fried pork with red chilli paste, long beans and kaffir lime leaves.
35. Ped Kee Mao ( Drunken Duck) £6.95
    Stir-fried duck with aubergine, fresh chilli, garlic and basil leaves.
36. Ped Med Mamung £6.95
    Stir-fried duck with cashew nuts and pineapple cooked in a dry sweet oyster sauce.
37. Jungle Duck £6.95
    Stir-fried duck with red chilli paste, long beans, grachai, and sweet basil leaves.
38. Chilli Lamb £6.95
    Stir-fried sliced lamb with long beans, fresh chilli, lemon grass and basil leaves.

Seafood Dishes [Back to top]

39. Pla Muk Yang £6.95
    Char-grilled squid, served with spicy lemon and garlic sauce.
40. Pla Muk Pad Nam Prik Pao £6.95
    Stir-fried Squid in roast sweet Chili Paste, and sweet basil leaves.
41. Pla Chuchi £7.50
    Crispy fried salmon steak topped with red curry paste and coconut milk.
42. Pla Sam Rod £7.50
    Deep fried Tilapia fillet topped with chilli, garlic and tamarind sauce.
43. Goong Ob Woon Sen £7.50
    Steamed king prawns, glass noodles and ginger with Thai spices served in a hot pot.
44. Goong Chuchi £7.95
    Char-grilled king prawns topped with red curry paste and coconut milk.
45. Goong Makham £7.95
    Char-grilled king prawns covered in tangy tamarind sauce and crispy shallots.
46. Jungle Seafood £7.95
    Stir-fried mixedseafood with red chilli paste, long beans, grachai, and sweet basil leaves.
47. Pla Nung Manow £10.95
    Steamed whole sea bass with lemon grass, fresh lime juice and crushed chillies, freshly served on top of Chinese leaves.
48. Pla Bai Thong £10.95
    Whole sea bass marinated with fresh herbs wrapped in banana leaves, char grilled and served with a tamarind chilli sauce

Special Dishes [Back to top]

49. Sua Rong Hai (Weeping Tiger) £7.95
    Sirloin beef marinated and grilled served with our chef’s special sauce.
50. Panang Beef Sirloin £7.95
    Grilled beef sirloin topped with a rich red curry sauce served on a bed of Pak Choi.
51. Ped Makham £6.95
    Char-grilled duck topped with tamarind sauce and crispy shallots.
52. Moo Yang £6.95
    Marinated barbecued pork grilled served with sweet chilli sauce.
53. Volcano Chicken £7.95
    Flamed baby chicken with a splash of cognac, served with pineapple, mixed peppers and our special sauce.
54. Kae Yang ( Grilled Lamb) £7.95
    Char-grilled marinated fillet leg of lamb, served with Thai style mint sauce.
55. Sizzling seafood £7.95
    Mixed seafood (prawns, squid, mussels and salmon) with chilli, garlic and Thai herbs and spices served on a sizzling plate.

Noodles [Back to top]

56. Pad Thai
    Special Thai rice noodles with egg, bean spouts and crushed peanuts.
    Chicken £5.95
    Prawns £6.50
57. Pad See Iew £5.95
    Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
58. Pad Kee Mow £5.95
    Stir-fried flat noodles with beef , vegetables, fresh chilli, garlic and basil leaves.
59. Kwaitie Pad £2.95
    Stir-fried egg noodles with bean sprouts.

Rice [Back to top]

60. Steamed Jasmine Rice £1.50
61. Egg Fried Rice £2.00
62. Sticky Rice £2.00
63. Coconut rice £2.00
64. Garlic rice £2.00
65. Kao Pad Gai £5.95
    Special fried rice with chicken, egg, vegetables and soy sauce.
66. Kao Subparod (pineapple fried rice) £5.95
    Stir-fried rice with chicken, prawns, pineapple and cashew nuts.

Vegetables [Back to top]

67. Pad Puk £3.95
    Stir-fried mixed vegetables with oyster sauce.
68. Pad Broccoli £3.95
    Stir-fried broccoli with oyster sauce.
69. Pad Pak Choi £3.95
    Stir-fried Pak Choi with oyster sauce.
70. Puk Boong Fai Dang £4.95
    Stir-fried water spinach with garlic, chilli and black bean sauce.
71. Pad Makeur £4.95
    Stir-fried aubergine with fresh chilli, garlic and sweet basil leaves.

Vegeterian Menu

Appetisers [Back to top]

72. Mixed Vegetarian for 2 people £7.95
    A selection of spring rolls , sweet corn cake, deep fried bean curd and vegetable in tempura tempura batter.
73. Poh Pia Tod (Spring rolls) £3.95
    Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
74. Tao Hu Tod £3.95
    Deep fried bean curd served with sweet chilli sauce sprinkled with peanuts.
75. Tempura Pak £3.95
    Deep fried mixed vegetables in batter served with sweet chilli sauce.
76. Tod Man Khow Pod £3.95
    Thai style deep fried sweet corn cakes served with sweet chilli sauce.
77. Salad Keak Jay £4.95
    Mixed fresh salad with crispy bean curd, topped with peanut sauce.

Soup [Back to top]

78. Tom Yum Hed £3.95
    Hot and sour soup with mushrooms, fresh chilli and lemon grass.
79. Tom Kha Hed £3.95
    Coconut soup with mushrooms, galangal and lemon grass.
80. Gang Jerd Tao Hu (Clear soup) £3.95
    Clear broth with soft bean curd flavoured with fried garlic and chopped coriander

Main Dishes [Back to top]

81. Tao Hu Pad Med Mamung £5.95
    Stir-fried bean curd with vegetables and cashew nuts.
82. Pad King Tao Hu £5.95
    Stir-fried bean curd with shredded ginger, mushrooms, spring onion and soy sauce.
83. Priew Wan Pak £5.95
    Stir-fried mixed vegetables in Thai sweet and sour sauce.
84. Tao Hu Prik Khing £5.95
    Stir-fried bean curd with red chilli paste, long beans and kaffir lime leaves.
85. Tao Hu Rad Pik £5.95
    Crispy fried bean curd topped with sweet chilli sauce and cashew nuts.
86. Sizzling Jay £6.95
    Stir-fried bean curd with broccoli, mushroom and celery in a sesame oil gravy sauce.
87. Gang Kiew Wan Pak £5.95
    Green curry paste with coconut milk, mixed vegetables nd sweet basil leaves.
88. Gang Ped Pak £5.95
    Red curry paste with coconut milk, mixed vegetables and sweet basil leaves.
89. Mussaman Pak £5.95
    Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.
90. Pad Thai Tao Hu £5.95
    Special Thai rice noodles with bean curd, egg, peanuts and bean spouts.
91. Pad See Iew Tao Hu £5.95
    Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.
92. Pad Kee Mow Tao Hu £5.95
    Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.