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Christmas Menu - Evening menu £19.95 per person
- STARTER
THAI CORNER PLATTER Assortment consisting of chicken satay, crab cake, pork on toast, prawn satay and golden sack. or THAI CORNER VEGETARIAN PLATTER Assortment consisting of spring roll, sweet corn cake, vegetarian golden sack,vegetables satay and crispy fried bean curd.
- MAIN COURSES
GAI PIK KHING Stir-fried turkey with red chilli paste, long beans and kaffir lime leaves.
MASSAMAN NUE Slow braised beef in Massaman curry with coconut milk, potatoes, peanuts and onions.
PED MAKHAM Crispy duck leg confit in tamarind sauce and roasted pineapple.
GAE PAD CHAR Stir-fried lamb with lemon grass, long beans, basil leaves, fresh chilli and young peppercorn served on a sizzling plate.
PlA YANG MANOW Pan fried sea bass fillet in spicy lemon grass and lime dressing, served on top of spinach and cherry tomato.
or
TAO HU KRA PROW Crispy slices of tofu in fresh chilli, garlic and basil sauce.
Accompanied with Steamed Jasmine rice
and
Stir-fried mixed vegetables
- DESSERT
Thai pandan pancake with sweet coconut filling, served warm with Vanilla ice cream.
Chocolate fudge cake served with ice cream
Thai egg custard
or
Mango sorbet
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Download Christmas menu (PDF)
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