SET MENU
Set Silver
£27 per person (minimum 4 people)
Mixed starter
A selection of chicken satay, spring rolls, prawn on
toast, crispy squid and spicy prawn crackers
Gang Kiew Wan
Green curry paste with chicken, coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gai Med Mamung
Chicken with cashew nuts and pineapple cooked in a dry sweet oyster sauce.
Nua Tra Krai
Beef with lemongrass, fresh chilli and long beans.
Ped Makham
Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.
Pad Thai Gai
Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.
Steamed Jasmine Rice
Set Gold
£32 per person (minimum 4 people)
Mixed starter
A selection of chicken satay, spring rolls, prawn on toast, crispy squid and spicy prawn crackers
Gang Ped Yang
Roasted duck with red curry paste, coconut milk, tomatoes and pineapple.
Sua Rong Hai (Weeping Tiger)
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
Pad Po Tak
Mixed seafood (prawns, squid, mussels)
with chilli, garlic and Thai herbs.
Chilli Lamb
Sliced lamb with long beans, fresh chilli, lemongrass and basil leaves.
Pad Thai Gai
Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.
Steamed Jasmine Rice
Thai pandan pancake
with sweet coconut filling served warm with Vanilla ice cream.