SET MENU

Set Silver

£20 per person (minimum 4 people)

Mixed starter

A selection of chicken satay, spring rolls, prawn on toast, fish cakes and spicy prawn crackers.

Gang Kiew Wan

Green curry paste with chicken, coconut milk, bamboo shoots, aubergine and sweet basil leaves.

Gai Med Mamung

Chicken with cashew nuts and pineapple cooked in a dry sweet oyster sauce.

Nua Tra Krai

Beef with lemongrass, fresh chilli and long beans.

Ped Makham

Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.

Pad Thai Gai

Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.

Steamed Jasmine Rice

Set Gold

£25 per person (minimum 4 people)

Mixed starter

A selection of chicken satay, spring rolls, prawn of toast, fish cakes and spicy prawn crackers.

Gang Ped Yang

Roasted duck with red curry paste, coconut milk, tomatoes and pineapple.

Sua Rong Hai (Weeping Tiger)

Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.

Pad Khing Talay

Stir-fried mixed seafood with ginger, spring onion and wood ear mushroom.

Chilli Lamb

Sliced lamb with long beans, fresh chilli, lemongrass and basil leaves.

Pad Thai Gai

Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.

Egg Fried Rice

Thai pandan pancake with sweet coconut filling served warm with Vanilla ice cream.