A LA CARTE MENU

Starter

    • Starters

    • Mixed starter

      £9.00
      per person

      A selection of chicken satay, spring rolls,
      prawn on toast and crispy squid. (minimum 2 people)

    • Chicken Satay

      £8.00

      Marinated and char-grilled chicken
      served with peanut sauce.

    • Poh Pia Tod (Spring Rolls) (V)

      Bean vermicelli, dried mushrooms, shredded cabbage
      and carrots in rice paper.

    • Prawn on Toast

      £8.00

      Minced prawn mixed with garlic, pepper
      and coriander spread on bread triangles.

    • Kanom Jeeb (Thai Dim Sum)

      £8.00

      Steamed minced pork and prawn dumplings
      topped with fried garlic and sweet soy sauce.

    • Moo Ping

      £8.50

      Grilled marinated strips of
      pork with garlic, coriander
      and special sauce.

    • Peek Gai Tra Krai

      £8.50

      Crispy fried chicken wings with lemongrass

    • Giant Duck Spring Roll

      £8.50

      Shredded duck with glass noodles in crispy roll,
      served with Hoi Sin sauce

    • Tod Mun Pla

      £9.00

      Spicy Thai fish cakes served with
      sweet chilli sauce.

    • Tempura Goong

      £8.50

      Deep fried prawn in batter served with
      sweet chilli sauce.

    • Sai Oua

      £8.50

      Authentic spicy Thai sausage
      from northern of Thailand.

    • Pla Meuk Tord

      £8.50

      Crispy squid with salt and pepper.

    • Tod Mun Pla

      £9.00

    • Spicy Prawn Crackers

      £4.00

x
Salad

    • Salad

    • Som Tum

      £10.00

      Papaya salad seasoned with peanuts,
      lime juice, palm sugar, fish sauce and chilli.

    • Larb Gai

      £13.00

      Minced chicken freshly cooked with Thai herbs,
      ground rice, chilli and lemon juice.

    • Yum Woon Sen

      £13.00

      Glass noodle salad with seafood in spicy & sour dressing.

x
Soup

    • Soup

    • Tom Yum

      Chicken   £7.50
      Prawns   £8.50

      Hot and sour soup flavoured
      with mushrooms, lemon grass,
      kaffir lime leaves and lemon juice.

    • Tom Kha

      Chicken   £7.50
      Prawns   £8.50

      Coconut soup flavoured with mushrooms,
      galangal, lemon grass and fresh coriander.

    • 18. Poh Tak Soup

      £9.00

      Spicy mixed seafood soup flavoured
      with mushrooms, lemon grass, kaffir lime leaves,
      fresh chilli and basil leaves.

x
Curry Dishes

    • Curry Dishes

    • Gang Kiew Wan (Green Curry)

      Chicken   £13.00
      Beef   £14.00
      Pork   £14.00
      Prown £ 15.00

      Green curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • Gang Ped (Red Curry)

      Chicken   £13.00
      Beef   £14.00
      Pork   £14.00
      Prawns   £15.00

      Red curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • Gang Panang

      Chicken   £13.00
      Beef   £14.00
      Pork   £14.00
      Prawns   £15.00

      Dry red curry paste
      with coconut milk
      and kaffir lime leaves.

    • Gang Massaman

      Chicken £13.00
      Lamb £15.00

      Massaman curry paste with coconut milk,
      potatoes, peanuts and onions

    • Gang Ped Yang

      £15.00

      Roasted duck with red curry paste, coconut milk,
      tomatoes, pineapple and sweet basil leaves.

x
Stir-Fried Dishes

    • Stir-Fried Dishes

    • Gai Bai Kha Prow

      £13.00

      Stir-fried chicken with fresh chilli,
      garlic and basil leaves.

    • Gai Priew Wan (Sweet and Sour)

      £13.00

      Stir-fried chicken with pineapple, cucumber, and tomato in Thai sweet and sour sauce.

    • Gai Med Mamung

      £14.00

      Stir-fried chicken with cashew nuts,
      pineapple cooked in a dry sweet oyster sauce.

    • Nua Nam Mun Hoi

      £13.00

      Stir-fried beef with oyster sauce
      and vegetables.

    • Nua Tra Krai

      £13.00

      Stir-fried beef with lemon grass,
      fresh chilli and long beans.

    • Ped Kee Mao (Drunken Duck)

      £15.00

      Stir-fried duck with aubergine,
      fresh chilli, garlic and basil leaves.

    • Ped Med Mamung

      £15.00

      Stir-fried duck with cashew nuts and pineapple
      cooked in a dry sweet oyster sauce.

    • Chilli Lamb

      £15.00

      Stir-fried sliced lamb with long beans,
      fresh chilli, lemon grass and basil leaves.

    • Kra Praw Moo Grob

      £15.00

      Stir-fried pork belly with chilli and basil
      leaves

x
Seafood Dishes

    • Seafood Dishes

    • Pla Chuchi

      £17.00

      Crispy fried salmon steak topped with
      red curry paste and coconut milk.

    • Pad Po Tak

      £16.00

      Mixed seafood (prawns, squid, mussels)
      with chilli, garlic and Thai herbs.

    • Ho Mok Talay

      £17.00

      Steamed red curry with mixed seafood,
      coconut milk and sweet basil leaves.

    • Goong Chuchi

      £19.00

      Char-grilled river prawns topped with
      red curry paste and coconut milk.

    • Pla Kra Pong Lui Suan

      £24.00

      Deep fried whole sea bass with lemongrass,
      cashew nuts and chilli paste

    • Goong Ob Woon Sen

      20.00

      Baked glass noodles with river prawns, ginger,
      garlic and coriander

x
Special Dishes

    • Special Dishes

    • Sua Rong Hai (Weeping Tiger)

      £22.00

      Char-grilled sirloin beef with garlic, pepper and
      coriander sauce accompanied with chilli dip.

    • Panang Beef Sirloin

      £22.00

      Grilled beef sirloin topped with
      a rich red curry sauce

    • Kor Moo Yang

      £16.00

      Grilled marinated pork neck served with
      tamarind and chilli sauce.

    • Ped Makham

      £16.00

      Roasted duck confit topped with tamarind sauce
      and crispy shallots.

    • Panang Nong Gae

      £20.00

      Tender lamb shank in panang red coconut curry sauce
      scented by kaffir lime leaves served with
      Pak Choi and new potatoes.

x
Noodles

    • Noodles

    • Pad Thai

      Chicken £14.00
      Prawns £15.00

      Special Thai rice noodles with egg,
      bean sprouts and crushed peanuts.

    • Pad See Iew kai

      £14.00

      Stir-fried flat noodles with chicken,
      vegetables, egg and soy sauce.

    • Kwaitie Kee Mow Nua

      £14.00

      Stir-fried flat noodles with beef, vegetables,
      fresh chilli, garlic and basil leaves.

    • Kwaitie Pad

      £4.00

      Stir-fried egg noodles.

x
Rice

    • Rice

    • Steamed Jasmine Rice

      £3.50

    • Egg Fried Rice

      £4.00

    • Sticky Rice

      £4.00

    • Coconut Rice

      £4.00

    • Kao Pad

      Chicken £13.00
      Prawns £15.00

      Special fried rice with chicken or prawns,
      egg, vegetables and soy sauce.

    • Pineapple Fried Rice

      £15.00

      With chicken, prawns and cashew nuts.

x
Vegetables

    • Vegetables

    • Pad Puk

      £9.00

      Stir-fried mixed vegetables
      with oyster sauce.

    • Pad Boccoli

      £9.00

      Stir-fried broccoli with oyster sauce.

    • Puk Boong Fai Dang

      £10.00

      Stir-fried water spinach with garlic,
      chilli and black bean sauce.

x
Prices and menu items subject to change without notice. We reserve the right to correct any errors.