• Starters

    • 1. Mixed starter

      per person

      A selection of chicken satay, spring rolls,
      prawn on toast and crispy squid.

    • 2. Chicken Satay


      Marinated and char-grilled chicken
      served with peanut sauce.

    • 3. Prawn on Toast


      Minced prawn mixed with garlic, pepper
      and coriander spread on bread triangles.

    • 4. Kanom Jeeb (Thai Dim Sum)


      Steamed minced chicken and
      prawn dumplings topped with
      fried garlic and sweet soy sauce.

    • 5. Moo Ping


      Grilled marinated strips of
      pork with garlic, coriander
      and special sauce.

    • 6. Peek Gai Tra Krai


      Crispy fried chicken wings with lemongrass

    • 7. Giant Duck Spring Roll


      Shredded duck with glass noodles
      in crispy rolls, served with
      Hoi Sin sauce

    • 8. Tod Mun Pla


      Spicy Thai fish cakes served with
      sweet chilli sauce.

    • 9. Tempura Goong


      Deep fried prawn in batter served with
      sweet chilli sauce.

    • 10. Sai Oua


      Authentic spicy Thai sausage:
      from northern of Thailand.

    • 11. Pla Meuk Tord


      Crispy squid with salt and pepper.

    • 12. Hoi Shell Yang


      Seared scallops with spicy and sour dressing.

    • 13. Spicy Prawn Crackers

    • Salad

    • 14. Som Tum


      Papaya salad seasoned with peanuts,
      lime juice, palm sugar, fish sauce and chilli.

    • 15. Larb Gai


      Minced chicken freshly cooked with Thai herbs,
      ground rice, chilli and lemon juice.

    • 16. Pla Goong


      Prawns salad with sweet chilli paste,

      lemongrass and fish sauce

    • 17. Yum Woon Sen


      Glass noodle salad with seafood in spicy & sour dressing.

    • Soup

    • 18. Tom Yum

      Chicken   £5.95
      Prawns   £6.95

      Hot and sour soup flavoured
      with mushrooms, lemon grass,
      kaffir lime leaves and lemon juice.

    • 19. Tom Kha

      Chicken   £5.95
      Prawns   £6.95

      Coconut soup flavoured with mushrooms,
      galangal, lemon grass and fresh coriander.

    • 20. Poh Tak Soup


      Spicy mixed seafood soup flavoured with
      mushrooms, lemon grass, kaffir lime leaves,
      fresh chilli and basil leaves.

Curry Dishes
    • Curry Dishes

    • 21. Gang Kiew Wan (Green Curry)

      Chicken   £9.95
      Beef   £9.95
      Pork   £9.95
      Prawns   £10.95

      Green curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • 22. Gang Ped (Red Curry)

      Chicken   £9.95
      Beef   £9.95
      Pork   £9.95
      Prawns   £10.95

      Red curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • 23. Gang Panang

      Chicken   £9.95
      Beef   £9.95
      Pork   £9.95
      Prawns   £10.95

      Dry red curry paste
      with coconut milk
      and kaffir lime leaves.

    • 24. Gang Mussaman

      Chicken £9.95
      Lamb £10.95

      Mussaman curry paste with coconut milk,
      potatoes, peanuts and onions

    • 25. Gang Ped Yang


      Roasted duck with red curry paste, coconut milk,
      tomatoes, pineapple and sweet basil leaves.

Stir-Fried Dishes
    • Stir-Fried Dishes

    • 26. Gai Bai Kha Prow


      Stir-fried chicken with fresh chilli,
      garlic and basil leaves.

    • 27. Gai Priew Wan (Sweet and Sour)


      Stir fried chicken with pineapple,
      cucumber, tomato in Thai sweet and sour sauce.

    • 28. Gai Med Mamung


      Stir-fried chicken with cashew nuts,
      pineapple cooked in a dry sweet oyster sauce.

    • 29. Nua Nam Mun Hoi


      Stir-fried beef with oyster sauce
      and vegetables.

    • 30. Nua Tra Krai


      Stir-fried beef with lemon grass,
      fresh chilli and long beans.

    • 31. Ped Kee Mao (Drunken Chicken)


      Stir-fried duck with aubergine,
      fresh chilli, garlic and basil leaves.

    • 32. Ped Med Mamung


      Stir-fried duck with cashew nuts and
      pineapple cooked in a dry sweet oyster sauce.

    • 33. Kae Pad Prik Thai Dum


      Tender lamb infused with black peppers
      and Thai seasoning.

    • 34. Chilli Lamb


      Stir-fried sliced lamb with long beans,
      fresh chilli, lemon grass and basil leaves.

Seafood Dishes
    • Seafood Dishes

    • 35. Pla Chuchi


      Crispy fried salmon steak topped with
      red curry paste and coconut milk.

    • 36. Pad Khing Talay


      Stir-fried mixed seafood with ginger,
      spring onion and wood ear mushroom.

    • 37. Hoi Shell Pad Char


      Stir-fried scallop with fresh chilli,
      garlic and wild ginger.

    • 38. Pad Po Tak


      Mixed seafood (prawns, squid, mussels and salmon)
      with chilli, garlic and Thai herbs.

    • 39. Ho Mok Talay


      Steamed red curry with mixed seafood,
      coconut milk and sweet basil leaves.

    • 40. Goong Chuchi


      Char-grilled river prawns topped with
      red curry paste and coconut milk.

    • 41. Pla Nung Manow


      Steamed whole sea bass flavoured with
      fresh lime juice and crushed chillies.

    • 42. Pla Kra Pong Lui Suan


      Deep fried whole sea bass with lemongrass,
      cashew nuts and chilli paste

Special Dishes
    • Special Dishes

    • 43. Sua Rong Hai (Weeping Tiger)


      Char-grilled sirloin beef with garlic, pepper and
      coriander sauce accompanied with chilli dip.

    • 44. Panang Beef Sirloin


      Grilled beef sirloin topped with a rich red
      curry sauce served on a bed of Pak Choi.

    • 45. Kor Moo Yang


      Grilled marinated pork neck served with
      tamarind and chilli sauce.

    • 46. Ped Makham


      Slices of roast duck breast served on crispy noodles,
      topped with exotic tamarind sauce.

    • 47. Panang Nong Gae


      Tender lamb shank in panang red coconut curry sauce
      scented by kaffir lime leaves served with
      Pak Choi and new potatoes.

    • 48. Goong Makham


      Char-grilled river prawns covered in
      tangy tamarind sauce and crispy shallots.

    • 49. Pla Rad Prik


      Crispy fried whole sea bass topped with
      chef's sweet, sour and spicy sauce.

    • Noodles

    • 50. Pad Thai

      Chicken £8.95
      Prawns £9.95

      Special Thai rice noodles with egg,
      bean sprouts and crushed peanuts.

    • 51. Pad See Iew kai


      Stir-fried flat noodles with chicken,
      vegetables, egg and soy sauce.

    • 52. Kwaitie Kee Mow Nua


      Stir-fried flat noodles with beef, vegetables,
      fresh chilli, garlic and basil leaves.

    • 53. Kwaitie Pad


      Stir-fried egg noodles.

    • Rice

    • 54. Steamed Jasmine Rice

    • 55. Egg Fried Rice

    • 56. Sticky Rice

    • 57. Coconut Rice

    • 58. Brown Rice

    • 59. Kao Pad Gai

      Chicken £7.95
      Prawns £9.95

      Special fried rice with chicken or prawns,
      egg, vegetables and soy sauce.

    • Vegetables

    • 60. Pad Puk


      Stir-fried mixed vegetables
      with oyster sauce.

    • 61. Pad Boccoli


      Stir-fried broccoli with oyster sauce.

    • 62. Pad Pak Choi


      Stir-fried Pak Choi with oyster sauce.

    • 63. Puk Boong Fai Dang


      Stir-fried water spinach with garlic,
      chilli and black bean sauce.

A 10% service charge will be added to your bill.
Prices and menu items subject to change without notice. We reserve the right to correct any errors.