A LA CARTE MENU
Starter
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Starters
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1. Mixed starter
£7.95per personA selection of chicken satay, spring rolls,
prawn on toast and crispy squid. (minimum 2 people) -
2. Chicken Satay
£6.95Marinated and char-grilled chicken
served with peanut sauce. -
3. Prawn on Toast
£6.95Minced prawn mixed with garlic, pepper
and coriander spread on bread triangles. -
4. Kanom Jeeb (Thai Dim Sum)
£6.95Steamed minced pork and prawn dumplings
topped with fried garlic and sweet soy sauce. -
5. Moo Ping
£7.95Grilled marinated strips of
pork with garlic, coriander
and special sauce. -
6. Peek Gai Tra Krai
£7.95Crispy fried chicken wings with lemongrass
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7. Giant Duck Spring Roll
£7.95Shredded duck with glass noodles in crispy roll,
served with Hoi Sin sauce -
8. Tod Mun Pla
£7.95Spicy Thai fish cakes served with
sweet chilli sauce. -
9. Tempura Goong
£7.95Deep fried prawn in batter served with
sweet chilli sauce. -
10. Sai Oua
£7.95Authentic spicy Thai sausage
from northern of Thailand. -
11. Pla Meuk Tord
£7.95Crispy squid with salt and pepper.
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12. Spicy Prawn Crackers
£3.95
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Salad
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Salad
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13. Som Tum
£8.95Papaya salad seasoned with peanuts,
lime juice, palm sugar, fish sauce and chilli. -
14. Larb Gai
£8.95Minced chicken freshly cooked with Thai herbs,
ground rice, chilli and lemon juice. -
15. Yum Woon Sen
£9.95Glass noodle salad with seafood in spicy & sour dressing.
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Soup
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Soup
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16. Tom Yum
Chicken £6.95Prawns £7.95Hot and sour soup flavoured
with mushrooms, lemon grass,
kaffir lime leaves and lemon juice. -
17. Tom Kha
Chicken £6.95Prawns £7.95Coconut soup flavoured with mushrooms,
galangal, lemon grass and fresh coriander. -
18. Poh Tak Soup
£7.95Spicy mixed seafood soup flavoured
with mushrooms, lemon grass, kaffir lime leaves,
fresh chilli and basil leaves.
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Curry Dishes
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Curry Dishes
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19. Gang Kiew Wan (Green Curry)
Chicken £10.95Beef £10.95Pork £10.95Prawns £11.95Green curry paste with coconut milk,
bamboo shoots, aubergine
and sweet basil leaves. -
20. Gang Ped (Red Curry)
Chicken £10.95Beef £10.95Pork £10.95Prawns £11.95Red curry paste with coconut milk,
bamboo shoots, aubergine
and sweet basil leaves. -
21. Gang Panang
Chicken £10.95Beef £10.95Pork £10.95Prawns £11.95Dry red curry paste
with coconut milk
and kaffir lime leaves. -
22. Gang Massaman
Chicken £10.95Lamb £12.95Massaman curry paste with coconut milk,
potatoes, peanuts and onions -
23. Gang Ped Yang
£12.95Roasted duck with red curry paste, coconut milk,
tomatoes, pineapple and sweet basil leaves.
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Stir-Fried Dishes
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Stir-Fried Dishes
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24. Gai Bai Kha Prow
£10.95Stir-fried chicken with fresh chilli,
garlic and basil leaves. -
25. Gai Priew Wan (Sweet and Sour)
£10.95Stir-fried chicken with pineapple, cucumber, and tomato in Thai sweet and sour sauce.
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26. Gai Med Mamung
£10.95Stir-fried chicken with cashew nuts,
pineapple cooked in a dry sweet oyster sauce. -
27. Nua Nam Mun Hoi
£11.95Stir-fried beef with oyster sauce
and vegetables. -
28. Nua Tra Krai
£11.95Stir-fried beef with lemon grass,
fresh chilli and long beans. -
29. Ped Kee Mao (Drunken Duck)
£12.95Stir-fried duck with aubergine,
fresh chilli, garlic and basil leaves. -
30. Ped Med Mamung
£12.95Stir-fried duck with cashew nuts and pineapple
cooked in a dry sweet oyster sauce. -
31. Chilli Lamb
£12.95Stir-fried sliced lamb with long beans,
fresh chilli, lemon grass and basil leaves.
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Seafood Dishes
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Seafood Dishes
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32. Pla Chuchi
£14.95Crispy fried salmon steak topped with
red curry paste and coconut milk. -
33. Pad Po Tak
£14.95Mixed seafood (prawns, squid, mussels)
with chilli, garlic and Thai herbs. -
34. Ho Mok Talay
£14.95Steamed red curry with mixed seafood,
coconut milk and sweet basil leaves. -
35. Goong Chuchi
£17.95Char-grilled river prawns topped with
red curry paste and coconut milk. -
36. Pla Nung Manow
£17.95Steamed whole sea bass flavoured with
fresh lime juice and crushed chillies. -
37. Pla Kra Pong Lui Suan
£17.95Deep fried whole sea bass with lemongrass,
cashew nuts and chilli paste
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Special Dishes
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Special Dishes
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38. Sua Rong Hai (Weeping Tiger)
£17.95Char-grilled sirloin beef with garlic, pepper and
coriander sauce accompanied with chilli dip. -
39. Panang Beef Sirloin
£17.95Grilled beef sirloin topped with
a rich red curry sauce -
40. Kor Moo Yang
£13.95Grilled marinated pork neck served with
tamarind and chilli sauce. -
41. Ped Makham
£13.95Slices of roast duck breast served on crispy noodles,
topped with exotic tamarind sauce. -
42. Goong Makham
£17.95Char-grilled river prawns covered in
tangy tamarind sauce and crispy shallots. -
43. Panang Nong Gae
£16.95Tender lamb shank in panang red coconut curry sauce
scented by kaffir lime leaves served with
Pak Choi and new potatoes.
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Noodles
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Noodles
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44. Pad Thai
Chicken £10.95Prawns £11.95Special Thai rice noodles with egg,
bean sprouts and crushed peanuts. -
45. Pad See Iew kai
£11.95Stir-fried flat noodles with chicken,
vegetables, egg and soy sauce. -
46. Kwaitie Kee Mow Nua
£11.95Stir-fried flat noodles with beef, vegetables,
fresh chilli, garlic and basil leaves. -
47. Kwaitie Pad
£3.95Stir-fried egg noodles.
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Rice
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Rice
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48. Steamed Jasmine Rice
£3.50 -
49. Egg Fried Rice
£3.95 -
50. Sticky Rice
£3.95 -
51. Coconut Rice
£3.95 -
52. Kao Pad
Chicken £10.95Prawns £11.95Special fried rice with chicken or prawns,
egg, vegetables and soy sauce.
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Vegetables
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Vegetables
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53. Pad Puk
£7.95Stir-fried mixed vegetables
with oyster sauce. -
54. Pad Boccoli
£7.95Stir-fried broccoli with oyster sauce.
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55. Puk Boong Fai Dang
£8.95Stir-fried water spinach with garlic,
chilli and black bean sauce.
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