A LA CARTE MENU

Starter

    • Starters

    • 1. Mixed starter

      £8.50
      per person

      A selection of chicken satay, spring rolls,
      prawn on toast and crispy squid. (minimum 2 people)

    • 2. Chicken Satay

      £8.00

      Marinated and char-grilled chicken
      served with peanut sauce.

    • 3. Prawn on Toast

      £8.00

      Minced prawn mixed with garlic, pepper
      and coriander spread on bread triangles.

    • 4. Kanom Jeeb (Thai Dim Sum)

      £8.00

      Steamed minced pork and prawn dumplings
      topped with fried garlic and sweet soy sauce.

    • 5. Moo Ping

      £8.50

      Grilled marinated strips of
      pork with garlic, coriander
      and special sauce.

    • 6. Peek Gai Tra Krai

      £8.50

      Crispy fried chicken wings with lemongrass

    • 7. Giant Duck Spring Roll

      £8.50

      Shredded duck with glass noodles in crispy roll,
      served with Hoi Sin sauce

    • 8. Tod Mun Pla

      £9.00

      Spicy Thai fish cakes served with
      sweet chilli sauce.

    • 9. Tempura Goong

      £8.50

      Deep fried prawn in batter served with
      sweet chilli sauce.

    • 10. Sai Oua

      £8.50

      Authentic spicy Thai sausage
      from northern of Thailand.

    • 11. Pla Meuk Tord

      £8.50

      Crispy squid with salt and pepper.

    • 12. Spicy Prawn Crackers

      £4.00

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Salad

    • Salad

    • 13. Som Tum

      £10.00

      Papaya salad seasoned with peanuts,
      lime juice, palm sugar, fish sauce and chilli.

    • 14. Larb Gai

      £11.00

      Minced chicken freshly cooked with Thai herbs,
      ground rice, chilli and lemon juice.

    • 15. Yum Woon Sen

      £13.00

      Glass noodle salad with seafood in spicy & sour dressing.

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Soup

    • Soup

    • 16. Tom Yum

      Chicken   £7.50
      Prawns   £8.50

      Hot and sour soup flavoured
      with mushrooms, lemon grass,
      kaffir lime leaves and lemon juice.

    • 17. Tom Kha

      Chicken   £7.50
      Prawns   £8.50

      Coconut soup flavoured with mushrooms,
      galangal, lemon grass and fresh coriander.

    • 18. Poh Tak Soup

      £9.00

      Spicy mixed seafood soup flavoured
      with mushrooms, lemon grass, kaffir lime leaves,
      fresh chilli and basil leaves.

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Curry Dishes

    • Curry Dishes

    • 19. Gang Kiew Wan (Green Curry)

      Chicken   £12.00
      Beef   £12.00
      Pork   £12.00
      Prawns   £13.00

      Green curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • 20. Gang Ped (Red Curry)

      Chicken   £12.00
      Beef   £12.00
      Pork   £12.00
      Prawns   £13.00

      Red curry paste with coconut milk,
      bamboo shoots, aubergine
      and sweet basil leaves.

    • 21. Gang Panang

      Chicken   £12.00
      Beef   £12.00
      Pork   £12.00
      Prawns   £13.00

      Dry red curry paste
      with coconut milk
      and kaffir lime leaves.

    • 22. Gang Massaman

      Chicken £12.00
      Lamb £14.00

      Massaman curry paste with coconut milk,
      potatoes, peanuts and onions

    • 23. Gang Ped Yang

      £14.00

      Roasted duck with red curry paste, coconut milk,
      tomatoes, pineapple and sweet basil leaves.

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Stir-Fried Dishes

    • Stir-Fried Dishes

    • 24. Gai Bai Kha Prow

      £12.00

      Stir-fried chicken with fresh chilli,
      garlic and basil leaves.

    • 25. Gai Priew Wan (Sweet and Sour)

      £12.00

      Stir-fried chicken with pineapple, cucumber, and tomato in Thai sweet and sour sauce.

    • 26. Gai Med Mamung

      £13.00

      Stir-fried chicken with cashew nuts,
      pineapple cooked in a dry sweet oyster sauce.

    • 27. Nua Nam Mun Hoi

      £13.00

      Stir-fried beef with oyster sauce
      and vegetables.

    • 28. Nua Tra Krai

      £13.00

      Stir-fried beef with lemon grass,
      fresh chilli and long beans.

    • 29. Ped Kee Mao (Drunken Duck)

      £14.00

      Stir-fried duck with aubergine,
      fresh chilli, garlic and basil leaves.

    • 30. Ped Med Mamung

      £14.00

      Stir-fried duck with cashew nuts and pineapple
      cooked in a dry sweet oyster sauce.

    • 31. Chilli Lamb

      £14.00

      Stir-fried sliced lamb with long beans,
      fresh chilli, lemon grass and basil leaves.

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Seafood Dishes

    • Seafood Dishes

    • 32. Pla Chuchi

      £16.00

      Crispy fried salmon steak topped with
      red curry paste and coconut milk.

    • 33. Pad Po Tak

      £16.00

      Mixed seafood (prawns, squid, mussels)
      with chilli, garlic and Thai herbs.

    • 34. Ho Mok Talay

      £16.00

      Steamed red curry with mixed seafood,
      coconut milk and sweet basil leaves.

    • 35. Goong Chuchi

      £18.00

      Char-grilled river prawns topped with
      red curry paste and coconut milk.

    • 36. Pla Nung Manow

      £20.00

      Steamed whole sea bass flavoured with
      fresh lime juice and crushed chillies.

    • 37. Pla Kra Pong Lui Suan

      £20.00

      Deep fried whole sea bass with lemongrass,
      cashew nuts and chilli paste

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Special Dishes

    • Special Dishes

    • 38. Sua Rong Hai (Weeping Tiger)

      £19.00

      Char-grilled sirloin beef with garlic, pepper and
      coriander sauce accompanied with chilli dip.

    • 39. Panang Beef Sirloin

      £19.00

      Grilled beef sirloin topped with
      a rich red curry sauce

    • 40. Kor Moo Yang

      £15.00

      Grilled marinated pork neck served with
      tamarind and chilli sauce.

    • 41. Ped Makham

      £15.00

      Slices of roast duck breast served on crispy noodles,
      topped with exotic tamarind sauce.

    • 42. Goong Makham

      £18.00

      Char-grilled river prawns covered in
      tangy tamarind sauce and crispy shallots.

    • 43. Panang Nong Gae

      £18.00

      Tender lamb shank in panang red coconut curry sauce
      scented by kaffir lime leaves served with
      Pak Choi and new potatoes.

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Noodles

    • Noodles

    • 44. Pad Thai

      Chicken £12.00
      Prawns £13.00

      Special Thai rice noodles with egg,
      bean sprouts and crushed peanuts.

    • 45. Pad See Iew kai

      £13.00

      Stir-fried flat noodles with chicken,
      vegetables, egg and soy sauce.

    • 46. Kwaitie Kee Mow Nua

      £13.00

      Stir-fried flat noodles with beef, vegetables,
      fresh chilli, garlic and basil leaves.

    • 47. Kwaitie Pad

      £13.00

      Stir-fried egg noodles.

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Rice

    • Rice

    • 48. Steamed Jasmine Rice

      £3.50

    • 49. Egg Fried Rice

      £4.00

    • 50. Sticky Rice

      £4.00

    • 51. Coconut Rice

      £4.00

    • 52. Kao Pad

      Chicken £12.00
      Prawns £13.00

      Special fried rice with chicken or prawns,
      egg, vegetables and soy sauce.

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Vegetables

    • Vegetables

    • 53. Pad Puk

      £9.00

      Stir-fried mixed vegetables
      with oyster sauce.

    • 54. Pad Boccoli

      £9.00

      Stir-fried broccoli with oyster sauce.

    • 55. Puk Boong Fai Dang

      £10.00

      Stir-fried water spinach with garlic,
      chilli and black bean sauce.

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Prices and menu items subject to change without notice. We reserve the right to correct any errors.