Lunchtime Set Menu £9.95 (Mon – Fri)
Not Available in December
(Please select one dish from)
Spring Rolls (V)
Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
Prawn on Toast
Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
Marinated and char-grilled chicken served with peanut sauce.
Tod Man Khaw Pod
Thai style deep fried sweet corn cakes served with sweet chilli sauce.
Tom Yum Gai
Hot and sour soup with chicken, fresh chilli and lemongrass.
(Served with rice. Please select one dish from)
Gang Kiew Wan Gai (Green Curry)
Curry paste with chicken, coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gai Bai Kha Prow
Stir-fried chicken with fresh chilli, garlic and basil leaves.
Stir-fried chicken with shredded ginger, spring onion and dried mushroom.
Gai Priew Wan (Sweet and Sour)
Stir-fried chicken with pineapple, cucumber, tomato in Thai sweet and sour sauce.
Nua Nam Mun Hoi
Stir-fried beef with oyster sauce and vegetables.
Kao Pad Gai
Special fried rice with chicken, egg, vegetables and soy sauce.
Pad Thai Gai
Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.
Pad Mee Gai
Stir-fried egg noodles with chicken and vegetables.