Lunchtime Set Menu £13.95 (Mon – Fri)

Not Available in December


(Please select one dish from)

Spring Rolls (V)

Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.

Prawn on Toast

Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.

Chicken Satay

Marinated and char-grilled chicken served with peanut sauce.

Tod Man Khaw Pod

Thai style deep fried sweet corn cakes served with sweet chilli sauce.

Tom Yum Gai

Hot and sour soup with chicken, fresh chilli and lemongrass.


(Served with rice. Please select one dish from)

Gang Kiew Wan Gai (Green Curry)

Curry paste with chicken, coconut milk, bamboo shoots, aubergine and sweet basil leaves.

Gai Bai Kha Prow

Stir-fried chicken with fresh chilli, garlic and basil leaves.

Gai Khing

Stir-fried chicken with shredded ginger, spring onion and dried mushroom.

Gai Priew Wan (Sweet and Sour)

Stir-fried chicken with pineapple, cucumber, tomato in Thai sweet and sour sauce.

Nua Nam Mun Hoi

Stir-fried beef with oyster sauce and vegetables.

Kao Pad Gai

Special fried rice with chicken, egg, vegetables and soy sauce.

Pad Thai Gai

Special Thai rice noodles with chicken, egg, bean sprouts and crushed peanuts.

Pad Mee Gai

Stir-fried egg noodles with chicken and vegetables.

*All above main courses can be served without meat as vegetarian options **For prawns there will be an additional £1.00 charge