VEGETARIAN MENU
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Appetisers (V)
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64. Mixed Vegetarian Starter
£6.50per personA selection of spring rolls,
sweet corn cake, deep fried bean curd
and vegetable in tempura batter. -
65. Poh Pia Tod (Spring Rolls)
£5.95Bean vermicelli, dried mushrooms,
shredded cabbage and carrots in rice paper. -
66. Tempura Pak
£5.95Deep fried mixed vegetables in batter
served with sweet chilli sauce. -
67. Tod Man Khow Pod
£5.95Thai style deep fried sweet corn cakes
served with sweet chilli sauce. -
68. Laab Tofu
£6.95Spicy tofu salad with herbs in
lime chilli vinaigrette. -
69. Tom Yum Hed
£5.50Hot and sour soup with mushrooms,
fresh chilli and lemongrass.
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Main Dishes (V)
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70. Tofu Pad Med Mamung
£9.95Stir-fried bean curd with vegetables
and cashew nuts. -
71. Priew Wan Pak
£9.95Stir-fried mixed vegetables in
Thai sweet and sour sauce. -
72. Tofu Bai Kha Prow
£9.95Stir-fried bean curd with fresh chilli,
garlic and basil leaves. -
73. Pad Khing Tofu
£9.95Stir-fried bean curd with
ginger, spring onion
and wood ear mushroom. -
74. Gang Kiew Wan Pak
£9.95Green curry paste with
coconut milk, mixed vegetables
and sweet basil leaves. -
75. Mussaman Pak
£9.95Mixed vegetables cooked in
coconut curry sauce with potatoes,
peanuts and onions. -
76. Pad Thai Tofu
£8.95Special Thai rice noodles with
bean curd, egg, peanuts
and bean sprouts. -
77. Pad See Iew Tofu
£9.50Stir-fried flat noodles with
bean curd, vegetables,
egg and soy sauce. -
78. Kwaitie Kee Mow Tofu
£9.50Stir-fried flat noodles with bean curd,
vegetables, fresh chilli, garlic and
basil leaves.
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A 10% service charge will be added to your bill.
Prices and menu items subject to change without notice. We reserve the right to correct any errors.