VEGETARIAN MENU

- Starter (V)
- 55. Poh Pia Tod (Spring Rolls)
  
  £5.95
  
  Bean vermicelli, dried mushrooms,
  shredded cabbage and carrots in rice paper.
- 56. Tod Man Khow Pod
  
  £5.95
  
  Thai style deep fried sweet corn cakes
  served with sweet chilli sauce.
- 57. Laab Tofu
  
  £6.95
  
  Spicy tofu salad with herbs
  in lime chilli vinaigrette.
- 58. Tom Yum Hed (soup)
  
  £5.50
  
  Hot and sour soup with mushrooms,
  fresh chilli and lemongrass.
- Main Dishes (V)
- 59. Tofu Pad Med Mamung
  
  £9.95
  
  Stir-fried bean curd with vegetables
  and cashew nuts.
- 60. Priew Wan Pak
  
  £9.95
  
  Stir-fried mixed vegetables in
  Thai sweet and sour sauce.
- 61. Tofu Bai Kha Prow
  
  £9.95
  
  Stir-fried bean curd with fresh chilli,
  garlic and basil leaves.
- 62. Gang Kiew Wan Pak
  
  £9.95
  
  Green curry paste with
  coconut milk, mixed vegetables
  and sweet basil leaves.
- 63. Mussaman Pak
  
  £9.95
  
  Mixed vegetables cooked in
  coconut curry sauce with potatoes,
  peanuts and onions.
- 64. Pad Thai Tofu
  
  £8.95
  
  Special Thai rice noodles with
  bean curd, egg, peanuts
  and bean sprouts.
- 65. Pad See Iew Tofu
  
  £9.95
  
  Stir-fried flat noodles with
  bean curd, vegetables,
  egg and soy sauce.
- 66. Kwaitie Kee Mow Tofu
  
  £9.95
  
  Stir-fried flat noodles with bean curd,
  vegetables, fresh chilli, garlic and
  basil leaves.

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