VEGETARIAN MENU

- Appetisers (V)
- 64. Mixed Vegetarian Starter
  
  £6.50
  
  per person
  
  A selection of spring rolls,
  sweet corn cake, deep fried bean curd
  and vegetable in tempura batter.
- 65. Poh Pia Tod (Spring Rolls)
  
  £5.95
  
  Bean vermicelli, dried mushrooms,
  shredded cabbage and carrots in rice paper.
- 66. Tempura Pak
  
  £5.95
  
  Deep fried mixed vegetables in batter
  served with sweet chilli sauce.
- 67. Tod Man Khow Pod
  
  £5.95
  
  Thai style deep fried sweet corn cakes
  served with sweet chilli sauce.
- 68. Laab Tofu
  
  £6.95
  
  Spicy tofu salad with herbs in
  lime chilli vinaigrette.
- 69. Tom Yum Hed
  
  £5.50
  
  Hot and sour soup with mushrooms,
  fresh chilli and lemongrass.
- Main Dishes (V)
- 70. Tofu Pad Med Mamung
  
  £9.95
  
  Stir-fried bean curd with vegetables
  and cashew nuts.
- 71. Priew Wan Pak
  
  £9.95
  
  Stir-fried mixed vegetables in
  Thai sweet and sour sauce.
- 72. Tofu Bai Kha Prow
  
  £9.95
  
  Stir-fried bean curd with fresh chilli,
  garlic and basil leaves.
- 73. Pad Khing Tofu
  
  £9.95
  
  Stir-fried bean curd with
  ginger, spring onion
  and wood ear mushroom.
- 74. Gang Kiew Wan Pak
  
  £9.95
  
  Green curry paste with
  coconut milk, mixed vegetables
  and sweet basil leaves.
- 75. Mussaman Pak
  
  £9.95
  
  Mixed vegetables cooked in
  coconut curry sauce with potatoes,
  peanuts and onions.
- 76. Pad Thai Tofu
  
  £8.95
  
  Special Thai rice noodles with
  bean curd, egg, peanuts
  and bean sprouts.
- 77. Pad See Iew Tofu
  
  £9.50
  
  Stir-fried flat noodles with
  bean curd, vegetables,
  egg and soy sauce.
- 78. Kwaitie Kee Mow Tofu
  
  £9.50
  
  Stir-fried flat noodles with bean curd,
  vegetables, fresh chilli, garlic and
  basil leaves.

VEGETARIAN MENU

Appetisers (V)

Main Dishes (V)