VEGETARIAN MENU

    • Appetisers (V)

    • 64. Mixed Vegetarian Starter

      £6.50
      per person
      A selection of spring rolls,
      sweet corn cake, deep fried bean curd
      and vegetable in tempura batter.
    • 65. Poh Pia Tod (Spring Rolls)

      £5.95
      Bean vermicelli, dried mushrooms,
      shredded cabbage and carrots in rice paper.
    • 66. Tempura Pak

      £5.95
      Deep fried mixed vegetables in batter
      served with sweet chilli sauce.
    • 67. Tod Man Khow Pod

      £5.95
      Thai style deep fried sweet corn cakes
      served with sweet chilli sauce.
    • 68. Laab Tofu

      £6.95
      Spicy tofu salad with herbs in
      lime chilli vinaigrette.
    • 69. Tom Yum Hed

      £5.50
      Hot and sour soup with mushrooms,
      fresh chilli and lemongrass.
    • Main Dishes (V)

    • 70. Tofu Pad Med Mamung

      £9.95
      Stir-fried bean curd with vegetables
      and cashew nuts.
    • 71. Priew Wan Pak

      £9.95
      Stir-fried mixed vegetables in
      Thai sweet and sour sauce.
    • 72. Tofu Bai Kha Prow

      £9.95
      Stir-fried bean curd with fresh chilli,
      garlic and basil leaves.
    • 73. Pad Khing Tofu

      £9.95
      Stir-fried bean curd with
      ginger, spring onion
      and wood ear mushroom.
    • 74. Gang Kiew Wan Pak

      £9.95
      Green curry paste with
      coconut milk, mixed vegetables
      and sweet basil leaves.
    • 75. Mussaman Pak

      £9.95
      Mixed vegetables cooked in
      coconut curry sauce with potatoes,
      peanuts and onions.
    • 76. Pad Thai Tofu

      £8.95
      Special Thai rice noodles with
      bean curd, egg, peanuts
      and bean sprouts.
    • 77. Pad See Iew Tofu

      £9.50
      Stir-fried flat noodles with
      bean curd, vegetables,
      egg and soy sauce.
    • 78. Kwaitie Kee Mow Tofu

      £9.50
      Stir-fried flat noodles with bean curd,
      vegetables, fresh chilli, garlic and
      basil leaves.