VEGETARIAN MENU

    • Starter (V)

    • 56. Poh Pia Tod (Spring Rolls)

      £6.95

      Bean vermicelli, dried mushrooms,
      shredded cabbage and carrots in rice paper.

    • 57. Tod Man Khow Pod

      £6.95

      Thai style deep fried sweet corn cakes
      served with sweet chilli sauce.

    • 58. Laab Tofu

      £8.95

      Spicy tofu salad with herbs
      in lime chilli vinaigrette.

    • 59. Tempura Pak

      £6.95

      Deep fried mixed vegetables in batter
      served with sweet chilli sauce.

    • Main Dishes (V)

    • 60. Tofu Pad Med Mamung

      £10.95

      Stir-fried bean curd with vegetables
      and cashew nuts.

    • 61. Priew Wan Pak

      £10.95

      Stir-fried mixed vegetables in Thai sweet and sour sauce.

    • 62. Tofu Bai Kha Prow

      £10.95

      Stir-fried bean curd with fresh chilli,
      garlic and basil leaves.

    • 63. Gang Kiew Wan Pak

      £10.95

      Green curry paste with
      coconut milk, mixed vegetables
      and sweet basil leaves.

    • 64. Mussaman Pak

      £10.95

      Mixed vegetables cooked in
      coconut curry sauce with potatoes,
      peanuts and onions.

    • 65. Pad Thai Tofu

      £10.95

      Special Thai rice noodles with
      bean curd, egg, peanuts
      and bean sprouts.

    • 66. Pad See Iew Tofu

      £11.95

      Stir-fried flat noodles with
      bean curd, vegetables,
      egg and soy sauce.

    • 67. Kwaitie Kee Mow Tofu

      £11.95

      Stir-fried flat noodles with bean curd,
      vegetables, fresh chilli, garlic and
      basil leaves.

x