3 courses for £25 per person
THAI CORNER PLATTER
Assortment consisting of chicken satay, spring rolls, prawn on toast and fish cakes.
THAI CORNER VEGETARIAN PLATTER
Assortment consisting of spring roll, sweet corn cake, vegetables in tempura batter and crispy fried bean curd.
GANG KIEW GAI
Green curry paste with chicken, coconut milk, bamboo shoots, aubergine and sweet basil leaves.
SUA RONG HAI
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
GANG PED YANG
Roasted duck with red curry paste, coconut milk, tomatoes, lychee and sweet basil leaves.
Char-grilled river prawns covered in tangy tamarind sauce and crispy shallots.
Stir-fried sliced lamb with long beans, fresh chilli, lemon grass and basil leaves.
TOFU RAD PRIK (V)
Crispy fried tofu topped with chef’s sweet, sour and spicy sauce.
Steamed Jasmine rice
Thai pandan pancake with sweet coconut filling, served warm with vanilla ice cream.
Chocolate fudge cake served with cream.