VEGETARIAN MENU

- Starter (V)
- Poh Pia Tod (Spring Rolls)
  
  £7.00
  
  Bean vermicelli, dried mushrooms,
  shredded cabbage and carrots in rice paper.
- Tod Man Khow Pod
  
  £7.00
  
  Thai style deep fried sweet corn cakes
  served with sweet chilli sauce.
- Laab Tofu
  
  £10.00
  
  Spicy tofu salad with herbs
  in lime chilli vinaigrette.
- Main Dishes (V)
- Tofu Pad Med Mamung
  
  £14.00
  
  Stir-fried bean curd with vegetables
  and cashew nuts.
- Priew Wan Pak
  
  £13.00
  
  Stir-fried mixed vegetables in Thai sweet and sour sauce.
- Tofu Bai Kha Prow
  
  £13.00
  
  Stir-fried bean curd with fresh chilli,
  garlic and basil leaves.
- Gang Kiew Wan Pak
  
  £13.00
  
  Green curry paste with
  coconut milk, mixed vegetables
  and sweet basil leaves.
- Mussaman Pak
  
  £13.00
  
  Mixed vegetables cooked in
  coconut curry sauce with potatoes,
  peanuts and onions.
- Pad Thai Tofu
  
  £14.00
  
  Special Thai rice noodles with
  bean curd, egg, peanuts
  and bean sprouts.
- Pad See Iew Tofu
  
  £14.00
  
  Stir-fried flat noodles with
  bean curd, vegetables,
  egg and soy sauce.
- Kwaitie Kee Mow Tofu
  
  £14.00
  
  Stir-fried flat noodles with bean curd,
  vegetables, fresh chilli, garlic and
  basil leaves.

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